
Description
Turn up the heat with Yumeng Fermented Chili in Oil—a bold, savory chili relish made from fresh chilies slowly fermented for deep, rounded flavour. Spoon it over noodles and dumplings or stir it into marinades and stir-fries for instant umami-rich spice. Product Highlights: Layered Heat: Fermentation brings complex, tangy depth to the chili’s natural kick. Aromatic Oil: Fragrant chili oil carries flavour through every bite. Versatile Condiment: Perfect for noodles, dumplings, fried rice, soups, and marinades. Ready to Use: Chunky, spoonable texture—just open and serve. Convenient Jar: 280 g shelf-stable pack; store cool and dry, refrigerate after opening.
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