Organic Shanghai Bok Choy – 1 Bunch

Description

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Why you’ll love it Sweet, mild flavour with a clean crunch Quick to cook: stir-fry 2–3 mins or steam 3–4 mins. A light option that fits low-calorie meals Versatile for stir-fries, soups, noodles and simple steamed greens. How to enjoy 5‑Minute Garlic Stir‑Fried Shanghai Bok Choy Halve lengthwise, pat dry, then wok‑fry with sliced or smashed garlic and a pinch of salt. Finish with a splash of oyster sauce for sheen and umami. Try with Peeled Garlic Cloves and Haitian Premium Oyster Sauce 700g . Light Shirataki Noodle Soup with Bok Choy Low‑calorie Simmer clear chicken stock, add sliced bok choy and shirataki threads; cook until just tender (2‑4 minutes). Garnish with a few blanched mushrooms. Use Konjac Yam Threads , Bull Head Clear Chicken Broth , and Shimeji Mushrooms . No‑Fry Sesame–Soy Blanched Greens Blanch bok choy until vibrant; drain well. Drizzle a light mix of soy sauce, rice vinegar, a few drops of sesame oil, and white pepper. Try Kikkoman Soy Sauce , Hengshun White Rice Vinegar , and Lee Kum Kee Sesame Oil . Quick Beef & Bok Choy over Steamed Rice Stir‑fry sliced beef, add bok choy and a splash of savory yakiniku sauce; serve over hot rice. Use Angus Prime Beef Strip 500g , Ebara Grated Daikon Yakiniku Sauce , and Arawana Northeast Rice . /* DESC ENHANCER JS v1 */ (function()catch(e){} return null; }; const money = (cents)=>}”); return typeof cents===’number’ ? ‘A$’+(cents/100).toFixed(2) : ”; }; const buildProdCard = (handle)=>; const hydrate = async (a)=>); if(!r.ok) return; const p=await r.json(); const img=a.querySelector(‘img’); if(p.images&&p.images) img.src=p.images; const t=a.querySelector(‘.um-title’); t.textContent=p.title||t.textContent; const vs=(p.variants||[]); const avail=vs.filter(v=>v.available); const arr=avail.length?avail:vs; if(arr.length) } }catch(e){} }; const ensureAfter = (refNode, node)=>; // How to enjoy → 卡片（保留原内容；隐藏原块；标题统一“Recipes with this product”） try } // 3) 容器若不存在则创建 let cardsHost = container.querySelector(‘#um-recipes-cards’); if(!cardsHost) let prodHost = container.querySelector(‘#um-recipes-products’); if(!prodHost) const links = new Set(); let items = []; if(listEl) // 4) 若没有列表，尝试用同容器的段落或“网格DIV/ARTICLE”作为卡片项 if(items.length === 0) } items = ps; } // 5) 同容器下寻找“网格容器”（含多个子块，且子块内有 h4/strong） let gridToHide = null; if(items.length === 0) } } } // 6) 仍然没有，则看紧跟标题的下一个块（如显示为卡片的 div/article 列表） if(items.length === 0) } } if(items.length) card.appendChild(h4); card.appendChild(body); cardsHost.appendChild(card); (node.querySelectorAll ? node.querySelectorAll(‘a[href]’) : []).forEach(a=>); }); // 统一标题并隐藏原内容块 enjoyH.textContent = ‘Recipes with this product’; if(listEl) else if(gridToHide) else ); } } if(prodHost && links.size)); } } }catch(e){} // Pairs well → 滑动卡片（并将标题统一为 “Pairs well with these products”） try const unique=new Set(); // 允许 p 段落或任意容器中的产品链接 section.querySelectorAll(‘a[href]’).forEach(a=>); unique.forEach(h=>); } }catch(e){} // More in this category → 条件滑动，成功后隐藏原标题与列表，把 Explore CTA 放到滑动条上方 try if(ul) }); if(host.children.length) } } } } }catch(e){} })(); Prep Tips Rinse well between stems; grit likes to hide near the base. Trim a thin slice off the root end. Cook stems first, then toss in leaves to finish — this keeps everything crisp‑tender. For bright color and snap, keep heat high and cooking time short (2‑4 minutes depending on cut size). Pairs well Australian Raw King Prawns (Peeled, Tail‑On) Ever Green Silken Tofu, 300g Chois Oyster Mushrooms – 400g Garlic Bulbs, 500g & Ginger 500g Haitian Premium Light Soy Sauce 500ml Chunsi Jiangxi Rice Noodles – 1kg More in this category Browse all leafy vegetables Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10)