Meishizan Sago Pearls 300g – Small Starch Beads for Puddings, Bubble Tea & Asian Desserts

Description

Meishizan Sago Pearls are tiny, snow-white beads made from sago starch that turn delectably translucent and chewy when cooked. Perfect for classic coconut sago pudding, Vietnamese chè, or adding texture to bubble tea, these versatile pearls bring authentic Southeast Asian flair to your kitchen. Product Highlights: Authentic Ingredient: Traditional sago pearls used across Asian desserts and drinks. Gluten-Free & Plant-Based: Naturally free from gluten and common allergens. Quick Cooking: Ready in about 10–15 minutes; easy to achieve a clear, springy texture. Versatile Use: Ideal for puddings, sweet soups, fruit salads, or creative beverage toppings. Convenient Size: 300 g resealable pouch—perfect for home bakers and dessert lovers.