Green Chilli Peppers 500g

Description

#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Green Chilli Peppers 500g Crisp, bright-green chilies with a clean heat that lifts stir-fries, noodle bowls, dumpling dips and grills. Slice, blister, or pickle—these chilies bring lively flavor without overpowering your dish. Why you’ll love it Versatile heat: add gentle warmth when deseeded, or keep the seeds for a livelier kick. Great texture: stays crisp in quick stir-fries and adds pleasant snap to salads and pickles. Flavor booster: amplifies aromatics like garlic, ginger, soy and vinegar without stealing the spotlight. Ready for any cuisine: perfect for Chinese stir-fries, Southeast Asian noodle soups, or grilled skewers. How to enjoy Garlic–Soy Blistered Chilies Halve chilies lengthwise and sear in a hot wok until blistered (2–4 minutes). Toss with minced peeled garlic and a splash of light soy sauce . Finish with a few drops of sesame oil. Serve with rice or as a side. Pork‑Stuffed Chilies with Oyster Glaze Slit and deseed whole chilies; stuff with seasoned pork mince . Pan‑sear to brown, then cover and steam with a spoon of water (6–8 minutes). Brush with oyster sauce and simmer briefly to glaze. Great with steamed rice. Clear Broth Vermicelli with Sliced Chilies Broth‑based Simmer clear chicken broth , add rice vermicelli , and finish with thinly sliced green chilies and scallions. Light, aromatic, and gently spicy. Quick‑Pickled Green Chilies Slice chilies into rings and pour over warmed brine of white rice vinegar , a pinch of sugar and salt. Cool, then use to top noodles, dumplings, or fried rice. Prep Tips For milder heat, remove seeds and pale membranes; for more kick, keep them in. Slice on a bias for attractive, quick‑cooking pieces; keep larger halves for stuffing. Blister quickly in a very hot pan to lock in crunch and develop smoky aroma. Wash hands after handling; avoid touching eyes. Gloves help when chopping lots of chilies. Pairs well Kikkoman All-Purpose Soy Sauce – 1.6L Lee Kum Kee Pure Sesame Oil 207ml Hengshun White Rice Vinegar 500ml Chois Shiitake Mushrooms – 100g Ever Green Classic Tofu, 500g Angus Prime Beef Mince 500g Haitian Premium Oyster Sauce 700g More in this category Green Bell Peppers- Pack of 3 Sweet, crisp and perfect for stir-fries. Red Bell Peppers – Pack of 3 Vivid color and natural sweetness. Fresh Bullet Chilies / Bird’s Eye Chilies, 200g Small but mighty heat. Pan-Seared Green Chili Peppers 500g Tender, blister-ready chilies. Browse all peppers & chilies Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10) /* DESC ENHANCER JS v1 */ (function()catch(e){} return null; }; const money = (cents)=>}”); return typeof cents===’number’ ? ‘A$’+(cents/100).toFixed(2) : ”; }; const buildProdCard = (handle)=>; const hydrate = async (a)=>); if(!r.ok) return; const p=await r.json(); const img=a.querySelector(‘img’); if(p.images&&p.images) img.src=p.images; const t=a.querySelector(‘.um-title’); t.textContent=p.title||t.textContent; const vs=(p.variants||[]); const avail=vs.filter(v=>v.available); const arr=avail.length?avail:vs; if(arr.length) } }catch(e){} }; const ensureAfter = (refNode, node)=>; // How to enjoy → 卡片（保留原内容；隐藏原块；标题统一“Recipes with this product”） try } // 3) 容器若不存在则创建 let cardsHost = container.querySelector(‘#um-recipes-cards’); if(!cardsHost) let prodHost = container.querySelector(‘#um-recipes-products’); if(!prodHost) const links = new Set(); let items = []; if(listEl) // 4) 若没有列表，尝试用同容器的段落或“网格DIV/ARTICLE”作为卡片项 if(items.length === 0) } items = ps; } // 5) 同容器下寻找“网格容器”（含多个子块，且子块内有 h4/strong） let gridToHide = null; if(items.length === 0) } } } // 6) 仍然没有，则看紧跟标题的下一个块（如显示为卡片的 div/article 列表） if(items.length === 0) } } if(items.length) card.appendChild(h4); card.appendChild(body); cardsHost.appendChild(card); (node.querySelectorAll ? node.querySelectorAll(‘a[href]’) : []).forEach(a=>); }); // 统一标题并隐藏原内容块 enjoyH.textContent = ‘Recipes with this product’; if(listEl) else if(gridToHide) else ); } } if(prodHost && links.size)); } } }catch(e){} // Pairs well → 滑动卡片（并将标题统一为 “Pairs well with these products”） try const unique=new Set(); // 允许 p 段落或任意容器中的产品链接 section.querySelectorAll(‘a[href]’).forEach(a=>); unique.forEach(h=>); } }catch(e){} // More in this category → 条件滑动，成功后隐藏原标题与列表，把 Explore CTA 放到滑动条上方 try if(ul) }); if(host.children.length) } } } } }catch(e){} })();