Fresh Small Taro – 1kg

Description

#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Fresh Small Taro – 1kg Creamy, nutty little taro corms that turn fluffy-tender when cooked — perfect for cozy soups, braises, hotpot, and steaming. Why you’ll love it Fluffy, chestnut-like texture with gentle sweetness once fully cooked. Bite-sized corms hold their shape in soups and braises but stay creamy inside. Versatile: great steamed with soy and chives, simmered with pork, or added to hotpot. Reliable thickener for broths and stews — adds body without dairy or flour. How to enjoy Pork Rib & Taro Soup Broth‑based Parboil taro, then simmer with pork spare ribs , a can of clear chicken broth , and sliced ginger until the taro turns silky and the broth slightly thickens. Finish with chopped shallots . Red‑Braised Pork Belly with Taro Sear cubes of pork belly , add blanched taro, dark soy sauce , sugar, and water; simmer until glossy and fork‑tender. Stir in a little garlic at the end. Tomato Hotpot with Taro, Shimeji & Tofu Puffs Simmer tomato hotpot base with water. Add parboiled taro, shimeji mushrooms and tofu puffs . Cook just until taro is creamy and the mushrooms are tender. Steamed Taro with Soy‑Chive Drizzle Steam taro chunks until soft; spoon over warm dressing of light soy , sizzling oil, and chopped garlic chives . Finish with a few drops of black sesame oil . Prep Tips Wear gloves if sensitive: raw taro can be itchy. Peel under running water, then rinse. Parboil cut taro 5–7 minutes to remove surface starch; drain before braising, frying, or hotpot. Cook thoroughly until tender all the way through: steam 12–18 minutes; simmer/braise 20–30 minutes after parboiling. For crisp edges, steam first, then pan‑fry in a thin film of oil until golden. Pairs well Oyster sauce or light soy for savory depth A drizzle of pure sesame oil Aromatics: garlic bulbs , ginger , shallots Earthy add‑ins: oyster mushrooms Protein partners: pork belly cubes or king prawns Tofu for contrast: classic tofu (firm) More in this category Love roots and tubers? Browse the Potatoes & Root Vegetables collection . Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10) /* DESC ENHANCER JS v1 */ (function()catch(e){} return null; }; const money = (cents)=>}”); return typeof cents===’number’ ? ‘A$’+(cents/100).toFixed(2) : ”; }; const buildProdCard = (handle)=>; const hydrate = async (a)=>); if(!r.ok) return; const p=await r.json(); const img=a.querySelector(‘img’); if(p.images&&p.images) img.src=p.images; const t=a.querySelector(‘.um-title’); t.textContent=p.title||t.textContent; const vs=(p.variants||[]); const avail=vs.filter(v=>v.available); const arr=avail.length?avail:vs; if(arr.length) } }catch(e){} }; const ensureAfter = (refNode, node)=>; // How to enjoy → 卡片（保留原内容；隐藏原块；标题统一“Recipes with this product”） try } // 3) 容器若不存在则创建 let cardsHost = container.querySelector(‘#um-recipes-cards’); if(!cardsHost) let prodHost = container.querySelector(‘#um-recipes-products’); if(!prodHost) const links = new Set(); let items = []; if(listEl) // 4) 若没有列表，尝试用同容器的段落或“网格DIV/ARTICLE”作为卡片项 if(items.length === 0) } items = ps; } // 5) 同容器下寻找“网格容器”（含多个子块，且子块内有 h4/strong） let gridToHide = null; if(items.length === 0) } } } // 6) 仍然没有，则看紧跟标题的下一个块（如显示为卡片的 div/article 列表） if(items.length === 0) } } if(items.length) card.appendChild(h4); card.appendChild(body); cardsHost.appendChild(card); (node.querySelectorAll ? node.querySelectorAll(‘a[href]’) : []).forEach(a=>); }); // 统一标题并隐藏原内容块 enjoyH.textContent = ‘Recipes with this product’; if(listEl) else if(gridToHide) else ); } } if(prodHost && links.size)); } } }catch(e){} // Pairs well → 滑动卡片（并将标题统一为 “Pairs well with these products”） try const unique=new Set(); // 允许 p 段落或任意容器中的产品链接 section.querySelectorAll(‘a[href]’).forEach(a=>); unique.forEach(h=>); } }catch(e){} // More in this category → 条件滑动，成功后隐藏原标题与列表，把 Explore CTA 放到滑动条上方 try if(ul) }); if(host.children.length) } } } } }catch(e){} })();