Ever Green Traditional Firm Tofu, 900g

Description

#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Ever Green Traditional Firm Tofu, 900g A generous 900g block of versatile, protein‑rich tofu with a classic firm bite—ideal for stir‑fries, braises, grilling, and soups. Why you’ll love it Holds its shape—perfect for pan‑searing, tossing into wok dishes, or simmering in flavorful sauces. Clean, neutral taste that soaks up marinades and broths beautifully. Plant‑based protein that plays well with bold aromatics (garlic, ginger, scallion) and classic sauces (soy, oyster, vinegar). Family‑size 900g block—meal prep once, cook multiple dishes through the week. How to enjoy Ginger‑garlic bok choy stir‑fry tofu Press, cube, then sear tofu until golden. Toss with sliced ginger and garlic, a splash of oyster sauce, and quick‑wilted Shanghai bok choy . Try with peeled garlic , ginger , a drizzle of oyster sauce , and canola oil . Stir‑fry in a hot wok for 4-6 minutes. Soy‑braised tofu with shiitake & baby bok choy Brown tofu cubes, then simmer 6-10 minutes with sliced shiitake , baby bok choy , light soy, a touch of dark soy, and water/stock. Finish with a few drops of sesame oil. Hot‑and‑sour tofu & mushroom soup Broth‑based Gently simmer tofu batons in a clear mushroom broth like matsutake soup mix with slivered wood ear , white pepper, and a dash of Zhenjiang vinegar . Light, tangy, and satisfying. Crispy tofu rice vermicelli bowl with chili crisp Toss cornstarch‑dusted tofu cubes and pan‑crisp 5-7 minutes. Serve over softened rice vermicelli with scallions and a spoon of chili crisp . Add fresh bite with a shallot bunch . Tip: For saucy dishes, cut slightly larger cubes so tofu stays tender inside. Prep Tips Press 10-20 minutes between paper towels to remove excess moisture for better searing. For extra‑crispy edges, toss cubes lightly in cornstarch before pan‑frying. Season early: marinate 10-15 minutes with light soy, a pinch of sugar, and sesame oil. Add tofu towards the end of stir‑fries and soups to keep pieces intact. Pairs well Oyster mushrooms or other mixed mushrooms Green garlic (garlic leaves) or scallions Light soy sauce for seasoning Toasted sesame oil to finish Rice vinegar for brightness Pixian doubanjiang for a spicy, savory kick More in this category Shop all Tofu & Soy Products → Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10) /* DESC ENHANCER JS v1 */ (function()catch(e){} return null; }; const money = (cents)=>}”); return typeof cents===’number’ ? ‘A$’+(cents/100).toFixed(2) : ”; }; const buildProdCard = (handle)=>; const hydrate = async (a)=>); if(!r.ok) return; const p=await r.json(); const img=a.querySelector(‘img’); if(p.images&&p.images) img.src=p.images; const t=a.querySelector(‘.um-title’); t.textContent=p.title||t.textContent; const vs=(p.variants||[]); const avail=vs.filter(v=>v.available); const arr=avail.length?avail:vs; if(arr.length) } }catch(e){} }; const ensureAfter = (refNode, node)=>; // How to enjoy → 卡片（保留原内容；隐藏原块；标题统一“Recipes with this product”） try } // 3) 容器若不存在则创建 let cardsHost = container.querySelector(‘#um-recipes-cards’); if(!cardsHost) let prodHost = container.querySelector(‘#um-recipes-products’); if(!prodHost) const links = new Set(); let items = []; if(listEl) // 4) 若没有列表，尝试用同容器的段落或“网格DIV/ARTICLE”作为卡片项 if(items.length === 0) } items = ps; } // 5) 同容器下寻找“网格容器”（含多个子块，且子块内有 h4/strong） let gridToHide = null; if(items.length === 0) } } } // 6) 仍然没有，则看紧跟标题的下一个块（如显示为卡片的 div/article 列表） if(items.length === 0) } } if(items.length) card.appendChild(h4); card.appendChild(body); cardsHost.appendChild(card); (node.querySelectorAll ? node.querySelectorAll(‘a[href]’) : []).forEach(a=>); }); // 统一标题并隐藏原内容块 enjoyH.textContent = ‘Recipes with this product’; if(listEl) else if(gridToHide) else ); } } if(prodHost && links.size)); } } }catch(e){} // Pairs well → 滑动卡片（并将标题统一为 “Pairs well with these products”） try const unique=new Set(); // 允许 p 段落或任意容器中的产品链接 section.querySelectorAll(‘a[href]’).forEach(a=>); unique.forEach(h=>); } }catch(e){} // More in this category → 条件滑动，成功后隐藏原标题与列表，把 Explore CTA 放到滑动条上方 try if(ul) }); if(host.children.length) } } } } }catch(e){} })();