Ever Green Classic Tofu, 500g

Description

#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Ever Green Classic Tofu, 500g A versatile, smooth block that holds its shape in stir-fries, turns silky in soups, and soaks up sauces beautifully. Why you’ll love it Mellow, clean soy flavour that pairs with everything from soy–ginger to spicy mala. Medium‑firm texture: cube for stir‑fries, slice for pan‑searing, or gently simmer for soups. Neutral base for bold sauces — marinate briefly and it drinks up seasoning fast. How to enjoy Garlicky Bok Choy & Shiitake Tofu Stir‑Fry — Pat tofu dry, sear cubes until golden (3–4 minutes), then toss with sliced shiitake and crunchy bok choy. Splash in light soy and a few drops of sesame oil; stir 1–2 minutes more. Try with: Shanghai Bok Choy , Shiitake Mushrooms , Light Soy Sauce , Sesame Oil Tomato Tofu Egg‑Drop Soup Broth‑based — Simmer a tomato hot‑pot base with water, add tofu slices and napa cabbage (2–4 minutes), then stream in beaten egg; finish with white pepper. Try with: Haidilao Tomato Hot Pot Base , Napa Cabbage Chilled Tofu with Scallion–Soy Dressing — Spoon over a quick mix of light soy, a splash of rice vinegar, pinch of sugar, and lots of chopped scallion. Great as a refreshing side. Try with: Spring Onions , White Rice Vinegar , Kikkoman Soy Sauce Cozy Tofu Noodle Bowl with Enoki & Choi Sum — Cook rice vermicelli (3–5 minutes). Blanch enoki and choi sum (30–60 seconds). Ladle over hot broth and top with warm tofu; finish with a touch of oyster sauce. Try with: Jiangxi Rice Vermicelli , Enoki Mushrooms , Choi Sum , Oyster Sauce Prep Tips Drain and gently pat dry. For extra structure in stir‑fries, press between paper towels under a light plate for 10–15 minutes. Pan‑sear in a thin film of oil until golden before saucing to lock in texture. For soups, add tofu near the end and simmer gently to keep slices intact. Marinate briefly (10–20 minutes) with soy, garlic, and a touch of sesame oil for flavourful browning. Pairs well Haitian Premium Light Soy Sauce 500ml Lee Kum Kee Pure Sesame Oil 207ml Chois Oyster Mushrooms – 400g Fresh Snow Pea Sprouts – 160g Bull Head Clear Chicken Broth 411ml More in this category Explore more tofu and soy favourites for hotpot, stir‑fries, and quick meals. Browse all Tofu & Soy Products → Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10) /* DESC ENHANCER JS v1 */ (function()catch(e){} return null; }; const money = (cents)=>}”); return typeof cents===’number’ ? ‘A$’+(cents/100).toFixed(2) : ”; }; const buildProdCard = (handle)=>; const hydrate = async (a)=>); if(!r.ok) return; const p=await r.json(); const img=a.querySelector(‘img’); if(p.images&&p.images) img.src=p.images; const t=a.querySelector(‘.um-title’); t.textContent=p.title||t.textContent; const vs=(p.variants||[]); const avail=vs.filter(v=>v.available); const arr=avail.length?avail:vs; if(arr.length) } }catch(e){} }; const ensureAfter = (refNode, node)=>; // How to enjoy → 卡片（保留原内容；隐藏原块；标题统一“Recipes with this product”） try } // 3) 容器若不存在则创建 let cardsHost = container.querySelector(‘#um-recipes-cards’); if(!cardsHost) let prodHost = container.querySelector(‘#um-recipes-products’); if(!prodHost) const links = new Set(); let items = []; if(listEl) // 4) 若没有列表，尝试用同容器的段落或“网格DIV/ARTICLE”作为卡片项 if(items.length === 0) } items = ps; } // 5) 同容器下寻找“网格容器”（含多个子块，且子块内有 h4/strong） let gridToHide = null; if(items.length === 0) } } } // 6) 仍然没有，则看紧跟标题的下一个块（如显示为卡片的 div/article 列表） if(items.length === 0) } } if(items.length) card.appendChild(h4); card.appendChild(body); cardsHost.appendChild(card); (node.querySelectorAll ? node.querySelectorAll(‘a[href]’) : []).forEach(a=>); }); // 统一标题并隐藏原内容块 enjoyH.textContent = ‘Recipes with this product’; if(listEl) else if(gridToHide) else ); } } if(prodHost && links.size)); } } }catch(e){} // Pairs well → 滑动卡片（并将标题统一为 “Pairs well with these products”） try const unique=new Set(); // 允许 p 段落或任意容器中的产品链接 section.querySelectorAll(‘a[href]’).forEach(a=>); unique.forEach(h=>); } }catch(e){} // More in this category → 条件滑动，成功后隐藏原标题与列表，把 Explore CTA 放到滑动条上方 try if(ul) }); if(host.children.length) } } } } }catch(e){} })();