
Description
#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Bunch of Coriander Also known as Cilantro Fragrant, citrusy and fresh — coriander leaves and tender stems brighten stir-fries, soups, salads, chutney, salsa and pho in seconds. Quick to use; next-day Sydney delivery. Why you’ll love it Clean, zesty flavour that lifts rich or spicy dishes. Stems are flavourful — chop for sautés and sauces; save leaves for finishing. Versatile: Asian stir-fry, Mexican salsa/guacamole, Middle-Eastern salads, Thai curries. Adds colour and freshness to noodles, rice bowls, seafood and grilled meats. How to enjoy Soy‑ginger beef stir‑fry with coriander Flash‑sear thin beef strips with sliced onion ; splash in light soy sauce . Toss in chopped coriander stems for 20–30 seconds, then finish with leaves off the heat. Prawn & tofu herb soup Low‑calorie Simmer clear stock with chicken broth , add prawns and cubed tofu until just cooked (5–8 minutes). Stir in coriander leaves to finish — light, clean, and aromatic. Egg fried rice with coriander and greens Stir‑fry day‑old rice with beaten eggs and chopped green beans . Fold through minced stems during cooking; sprinkle leaves right before serving. Sesame chicken chopped salad with coriander Shred poached chicken breast . Toss with lots of coriander, crisp veg, a tangy mix of rice vinegar and a few drops of sesame oil . Fresh, nutty, and ultra‑herby. Prep Tips Rinse gently, then pat or spin dry to keep leaves perky. Use the stems: mince and add early to stir‑fries, sauces, and marinades for extra flavor. Add leaves at the end or off heat to preserve aroma. For a quick green sauce, blitz stems and leaves with a pinch of salt, a splash of Zhenjiang vinegar , and neutral oil. Pairs well Haitian Premium Light Soy Sauce 500ml Lee Kum Kee Pure Sesame Oil 207ml Hengshun Zhenjiang Aromatic Vinegar 550ml Ever Green Chinese Style Tofu, 300g Australian Raw King Prawns 700g Chunsi Jiangxi Rice Vermicelli 300g More in this category Love fresh greens? Explore our full range of leafy picks here: Leafy Vegetables . Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10)
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