Selection of Fresh Lotus Root 1-1.2kg

Description

#umall-desc a #umall-desc a:hover /* DESC ENHANCER v1 */ #umall-desc .um-slider #umall-desc .um-slider::-webkit-scrollbar #umall-desc .um-slider::-webkit-scrollbar-thumb #umall-desc .um-card #umall-desc a.um-card #umall-desc a[style*=”border-radius:999″] #umall-desc .um-imgbox #umall-desc .um-imgbox img #umall-desc .um-badge #umall-desc .um-meta #umall-desc .um-title #umall-desc .um-price #umall-desc .um-price s #umall-desc .um-recipes @media (min-width:640px) } @media (min-width:1024px) } #umall-desc .um-rcard #umall-desc .um-rcard h4 #umall-desc .um-rcard p, #umall-desc .um-rcard div #umall-desc .um-section-title Selection of Fresh Lotus Root 1-1.2kg Also known as Renkon Why you’ll love it Crisp, juicy crunch with a gentle, nutty sweetness that holds up in stir‑fries, soups, and braises. Signature snowflake holes look stunning in salads and hotpot spreads. Takes on flavour beautifully from soy, vinegar, garlic, and chili oil. Versatile: slice thin for quick cook, chunk for stews, or shave for light salads. How to enjoy Garlic‑ginger stir‑fry with snap peas Stir‑fry thinly sliced lotus root with ginger and garlic, add a handful of crisp Fresh Sugar Snap Peas – 300g , splash of Haitian Premium Light Soy Sauce 500ml , and a drizzle of sesame oil. Cook on high for 3–5 minutes for maximum crunch. Chilled sesame‑vinegar salad Low‑calorie Blanch wafer‑thin slices 30–60 seconds, shock in cold water, then toss with Hengshun Zhenjiang Aromatic Vinegar 550ml , a touch of light soy, minced garlic, and chili oil (optional). Chill before serving for extra snap. Tomato hotpot or homestyle soup Add chunky slices to a bubbling pot made with Haidilao Tomato Hot Pot Base – 200g . Toss in Enoki Enoki Mushrooms – 300g and Ever Green Fried Tofu Puffs 150g for texture; simmer 6–10 minutes until just tender. Red‑braised pork belly & lotus Sear Borrowdale Free Range Pork Belly BBQ Slices – 6mm, 500g , add lotus root chunks, Haitian Dark Soy Sauce – 500ml , light soy, sugar, and water. Braise gently 20–30 minutes until glossy and succulent. Crispy lotus chips (air‑fried) Pat dry thin slices, mist with oil, air‑fry 8–12 minutes at moderate heat until golden. Dust with salt and a pinch of chili powder; serve with a dip of Chuan Lao Hui Spicy Chili Oil 210ml . Prep Tips Peel and rinse; keep slices in lightly acidulated water (a splash of vinegar) to prevent browning. For extra crunch, blanch 30–60 seconds before stir‑frying; for stews, cut thicker half‑moons. Slice crosswise for the classic “snowflake” look; use a mandoline for even, thin chips. Season towards the end to preserve crisp texture; finish with a dash of black vinegar for brightness. Pairs well Haitian Premium Light Soy Sauce 500ml and Haitian Dark Soy Sauce – 500ml Hengshun Zhenjiang Aromatic Vinegar 550ml Chuan Lao Hui Spicy Chili Oil 210ml Borrowdale Free Range Pork Belly BBQ Slices – 6mm, 500g Chois Oyster Mushrooms – 400g Bull Head Clear Chicken Broth 411ml More in this category White Radish, 1 Root Carrots 1kg Dirt-Free Potatoes, 1kg Fresh Baby Corn – 1 Box Browse all Root & Tuber Vegetables → Delivery & Timing You can Track the courier’s location in Real‑Time online! Get your order as soon as the Next Day (for most areas in Sydney). Order Time Arrival Time Today Next Day (2 options): 11:30AM – 06:30PM 05:00PM – 11:00PM * Canceling after the cutoff may incur fees. Click here . Details: Delivery Information . Delivery Fees * A flat $2 service & packaging fee will be added at checkout — see details . $69.00 and up Free $20 – $68.99 $4.99 (was $10) $0.01 – $19.99 $7.99 (was $10) /* DESC ENHANCER JS v1 */ (function()catch(e){} return null; }; const money = (cents)=>}”); return typeof cents===’number’ ? ‘A$’+(cents/100).toFixed(2) : ”; }; const buildProdCard = (handle)=>; const hydrate = async (a)=>); if(!r.ok) return; const p=await r.json(); const img=a.querySelector(‘img’); if(p.images&&p.images) img.src=p.images; const t=a.querySelector(‘.um-title’); t.textContent=p.title||t.textContent; const vs=(p.variants||[]); const avail=vs.filter(v=>v.available); const arr=avail.length?avail:vs; if(arr.length) } }catch(e){} }; const ensureAfter = (refNode, node)=>; // How to enjoy → 卡片（保留原内容；隐藏原块；标题统一“Recipes with this product”） try } // 3) 容器若不存在则创建 let cardsHost = container.querySelector(‘#um-recipes-cards’); if(!cardsHost) let prodHost = container.querySelector(‘#um-recipes-products’); if(!prodHost) const links = new Set(); let items = []; if(listEl) // 4) 若没有列表，尝试用同容器的段落或“网格DIV/ARTICLE”作为卡片项 if(items.length === 0) } items = ps; } // 5) 同容器下寻找“网格容器”（含多个子块，且子块内有 h4/strong） let gridToHide = null; if(items.length === 0) } } } // 6) 仍然没有，则看紧跟标题的下一个块（如显示为卡片的 div/article 列表） if(items.length === 0) } } if(items.length) card.appendChild(h4); card.appendChild(body); cardsHost.appendChild(card); (node.querySelectorAll ? node.querySelectorAll(‘a[href]’) : []).forEach(a=>); }); // 统一标题并隐藏原内容块 enjoyH.textContent = ‘Recipes with this product’; if(listEl) else if(gridToHide) else ); } } if(prodHost && links.size)); } } }catch(e){} // Pairs well → 滑动卡片（并将标题统一为 “Pairs well with these products”） try const unique=new Set(); // 允许 p 段落或任意容器中的产品链接 section.querySelectorAll(‘a[href]’).forEach(a=>); unique.forEach(h=>); } }catch(e){} // More in this category → 条件滑动，成功后隐藏原标题与列表，把 Explore CTA 放到滑动条上方 try if(ul) }); if(host.children.length) } } } } }catch(e){} })();