Meng Sixiang Tangerine Peel, Mung Bean & Water Chestnut Congee Mix 1kg – Limited Import

Description

Craft a comforting pot of Chinese-style congee with Meng Sixiang’s balanced grain blend featuring dried tangerine peel (chenpi), mung beans, and water chestnut. This Limited Import mix is pre-composed for fragrant, refreshing bowls—just rinse and simmer until silky. Product Highlights: Aromatic Chenpi: Dried tangerine peel adds a bright, citrus fragrance and depth. Balanced Texture: Mung beans and grains cook down to a smooth, satisfying congee. Refreshing Crunch: Water chestnut pieces lend a clean, light finish. Versatile: Enjoy sweet or savoury—great for breakfast, light meals, or late-night comfort. Family Size: 1kg jar for multiple hearty servings.