Liubiju Imperial Pickled Cucumber (25% Reduced Salt) 220g

Description

Savour a taste of Beijing court cuisine with Liubiju Imperial Pickled Cucumber. Crafted by Liubiju—China’s historic pickle house founded in 1530—these crisp cucumber batons are slow-marinated in a soy-based brine and now feature 25% less salt for lighter enjoyment. Product Highlights: Heritage Recipe: Inspired by palace preserves enjoyed since the Ming Dynasty. Reduced Sodium: 25% less salt than Liubiju’s classic version, keeping flavour while cutting back on sodium. Crisp Texture: Carefully selected cucumbers stay satisfyingly crunchy. Versatile Condiment: Pair with rice, porridge, congee, burgers, or charcuterie boards. Shelf-Stable Glass Jar: 220 g net weight; refrigerate after opening for freshest taste.