Oishi Food Sichuan Green Pepper Fish Skin (Frozen) – 4 × 100g

Description

Enjoy restaurant-style cold appetisers at home with Oishi Food’s Sichuan Green Pepper Fish Skin. Each 100 g pouch contains tender, gelatin-rich fish skin tossed with fragrant green peppercorn oil, fresh chilli and a bright citrusy zing—simply thaw and serve for an instant hit of numbing, tangy heat. Product Highlights: Sichuan Flavour: Infused with aromatic green peppercorns (teng jiao) for that signature mala tingle. Ready in Minutes: Pre-seasoned and fully cooked; just defrost, plate and enjoy. Premium Texture: Carefully prepared fish skin delivers a silky bite rich in collagen. Convenient Pack: Four individual 100 g servings—ideal for quick snacks, picnics or sharing plates. Frozen Freshness: Blast-frozen to lock in flavour and maintain perfect chewiness.