Miss Panda Sichuan Smoked Cured Pork Belly 250g – Chinese Bacon (Larou)

Description

Miss Panda Sichuan Smoked Cured Pork Belly delivers the deep, aromatic flavour of traditional larou—smoke-cured and ready to slice for robust, savoury dishes. Made with 100% Australian pork, it brings authentic Sichuan-style intensity to quick weeknight stir-fries and festive meals alike. Product Highlights: Authentic Sichuan Style: Smoke-cured for a rich, aromatic flavour and firm bite. 100% Australian Pork: Quality meat you can taste in every slice. Versatile Cooking: Perfect for stir-frying with vegetables, fried rice, noodles, or steaming then slicing. Convenient Pack: Vacuum-sealed 250 g block—easy to store and portion. Made in Australia: Crafted to deliver dependable flavour and consistency.